From: bbcgoodfood.com
This nutrient-rich recipe combines topside or silverside beef with thyme, carrots, celery, bay leaf, onion, olive oil, and white wine for unrivaled taste. We came across this recipe from the BBC. You may know silverside and topside cuts locally as outside or bottom round.
The slow roast also makes a delicious beef stock you can use as a hearty sauce to top your favorite sides. Try this easy recipe today!